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Turbo Cooker Reviews and Ratings

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Overall Rating   
Rated by 8 people


Manufacturer
GT Mechandising & Licensing LLC.


Product Description
Unknown


Average Retail Value
$39.95 (prices may vary)


Comparisons
N/A


Consumer Ratings

Just ordered 2 more!

10/20/2008 - susan of pa, usa writes:

I just ordered the Buy One, Get One Free deal for the Turbo Cooker, only this time it is for the Turbo Cooker PLUS, which has some added perks. I cannot live without my original pan, which I bought about 5 years ago. I use it to steam corn and veggies on the rack, and cook chicken, fish and meats from frozen. I make chili, taco or sloppy joe filling, stir fry or casserole type meals, especially with rice or dry pasta, just as they show in the commercial. I can whip a meal together in 15-20 minutes from frozen! I have even used it for eggs and breakfast, home fries, you name it. The reason I just bought the two new ones... my non-stick teflon coating is getting worn out from burning food in it on too high a flame, and constant use for the past few years. But even with the scratches, I still love it, and I am going to put my old Turbo cooker in my camping trailer and get a new one for my home. (The free one I am giving as a gift.) It now comes with a timer for the lid, and a mesh steam rack for smaller veggies, which helps, cause the wire rack with square holes accomodates only large veggies like corn on the cob, whole green beans, asparagus, broccoli spears, and large cauliflower bunches. Smaller veggies always fell thru the holes. I had to place a collapsible steamer basket on the rack for my frozen mixed veggies, corn, peas, cut beans, and smaller cuts of broccoli. Now I will have the mesh rack, which is great! Buy this pan, you won't regret it.


Review Quality: Helpful  (0 votes) | Unhelpful  (0 votes)


??

9/2/2008 - Rita of California, USA writes:

I've been using this pan for about 5 years now & this has become my favorite pan to cook in!! You can put frozen meat with a little water to thaw in about 10 minutes then add whatever you need. Brown the meat add pasta or rice add water lay meat, back on top add some vegie's & everything cooks to perfection!


Review Quality: Helpful  (2 votes) | Unhelpful  (0 votes)


Works Wonderfully!

12/31/2007 - Jeana of Oklahoma, USA writes:

I have had my turbo cooker for years and I have bought others as gifts. This product works exactly as the infomercial states. This product you will not be dissatisfied with. Great way to cook without fat. Very pleased.


Review Quality: Helpful  (1 votes) | Unhelpful  (18 votes)


Can't Live Without My Turbo Cooker

4/27/2007 - Linda of Wisconsin, USA writes:

I use my Turbo Cooker all the time. Take frozen boneless chicken or pork, pasta or rice and a fresh veggie and prepare a complete meal in 20-30 minutes with one pan cleanup. The creamy potatoes are to die for. The hamburger meals work but other beef tends to be tough. You won’t find a better steamer for snowcrab legs. My husband and I love it!


Review Quality: Helpful  (4 votes) | Unhelpful  (7 votes)


Love it!

3/6/2007 - Jenn of California, USA writes:

This was given to me as a gift about three years ago, and I was reluctant to use it. Now, I use it three or four times a week. I do not cook whole meals on it,or use it to "bake". I use it for meat, eggs, vegetables, rice, and whatever else you would use a fry pan for. I watched the video and I tried to use it to cook meat and steam veggies at the same time, but, it didnt work out for me. The pan is durable, easy to clean, cooks evenly, and is big enough for a family of 5. Even though I saw on the video that it is capable of much more than I use it for, I am happy with it as a "fry" pan. I did learn to use it with water as it shows in the video (instead of oil), and I am very happy with the healthy alternative!


Review Quality: Helpful  (6 votes) | Unhelpful  (5 votes)


Best Thing Going

8/27/2006 - Ed of Washington, USA writes:

I have been using my Turbo Cooker for about 3 years. I use it 5-6 days a week. I can take meat out of the freezer and 25 minutes later have chili that tastes like it cooked all day. Frozen chicken breasts done and ready to eat in 20- 25 minutes, with vegetables. You can't just walk away and forget it but if you have the patience to stay with it for 15-25 minutes you will fall in love with this pan.


Review Quality: Helpful  (5 votes) | Unhelpful  (10 votes)


Perfect for working Moms!

6/3/2006 - Laurie of Colorado, USA writes:

This is an item that is used in my kitchen everyday,for years, it does what it says and makes great meals in a fraction of the time. What I like best about it is that it can perfectly cook meat from frozen in minutes. As a working Mom getting home at 6pm and preaparing a good dinner can be a chore but this makes it easily in one pan with few ingredients. I have have almost worn my pan out!


Review Quality: Helpful  (4 votes) | Unhelpful  (10 votes)


Extremely Good Product

5/17/2006 - Josh of New York, USA writes:

I bought the Turbo Cooker two years ago. It's a great little product, and does what it promises. The recipes are so incredibly easy. It makes superb cakes that are really moist (and they are made without oil, using diet coke) meat is moist and even browns potatoes, all with just water !! - I am dieting and this is invaluable, cuts down your use of oil, and everything cooks nice and quickly and minimal cleanup. I have recommended this product to many people.


Review Quality: Helpful  (7 votes) | Unhelpful  (13 votes)